Sunday, June 26, 2011

Bloddy

From the Society for Culinary Arts & Letters eGForums, by a person I could not reach. This is from a discussion about gazpacho.

It's a fasntastic way to start off a BBQ..somewhere between a bloddy mary & a salad..also a pretty good hangover lunch

I sort of like typos in dashed off notes. Not everything should be gone over with a fine-tooth comb.

(How long was the time period before spell checking and instant correction came along?)

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