Tuesday, February 21, 2012


From a comment on Food52 in response to Jennifer Steinhauer's recipe for lamb meatballs with yogurt sauce:

Thanks for the entertaining story, thanks for the sharing your recipe, however I am not a "lamby" person, maybe I shall try with buffalo...I have never tried that and have wanted to...otherwise, how about beef or pork?

Maybe lambie is the noun.

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